Protein Calculator

Calculate your daily protein needs based on your goals, activity level, and body composition

The Protein Calculator helps you determine your optimal daily protein intake based on your individual needs, fitness goals, and activity level. Protein is essential for muscle building, recovery, weight management, and overall health. Whether you're an athlete, trying to lose weight, or simply maintaining a healthy lifestyle, getting the right amount of protein is crucial for achieving your goals.

Personal Information

Your current age in years

For more accurate lean body mass calculation

Protein Requirements

Recommended Daily Protein
94
grams per day
1.3 g/kg body weight
Minimum
81
grams/day
Maximum
108
grams/day

Meal Distribution

Breakfast24g
Lunch24g
Dinner24g
Snack/Post-workout22g

Distribute protein evenly throughout the day for optimal absorption

Body Composition

Lean Body Mass
kg
BMI
22.9
Normal

High-Quality Protein Sources

Chicken Breast(100g)
31g
Lean Beef(100g)
26g
Salmon(100g)
25g
Greek Yogurt(200g)
20g
Eggs(2 large)
12g
Cottage Cheese(100g)
11g
Lentils(100g cooked)
9g
Quinoa(100g cooked)
4.4g

Timing Recommendations

Morning (Breakfast)
24g to break overnight fast and start muscle protein synthesis
Post-Workout (0-2 hours)
24g high-quality protein for optimal recovery
Throughout Day
Distribute remaining protein evenly across meals, aiming for 24g per meal

Goal-Specific Advice

• Focus on whole food protein sources for optimal nutrition
• Include a variety of protein sources for complete amino acid profile
• Adjust intake based on training demands and recovery needs

Supplement Considerations

• Supplements should complement, not replace, whole food protein sources
• Choose high-quality protein powders with minimal additives

How to Use

1. Enter your basic information (age, weight, height)

2. Add body fat percentage if known (optional)

3. Select your activity level

4. Choose your primary goal

5. Select your training type

6. Click "Calculate" to get recommendations

7. Follow the meal distribution suggestions

8. Consider the timing recommendations

Protein Requirements by Goal

General Health:

0.8-1.0 g/kg body weight (RDA minimum)

Weight Loss:

1.2-1.6 g/kg to preserve muscle mass

Muscle Gain:

1.6-2.2 g/kg for muscle protein synthesis

Athletic Performance:

1.4-2.0 g/kg depending on sport type

Endurance Athletes:

1.2-1.4 g/kg for recovery and adaptation

Strength Athletes:

1.6-2.2 g/kg for muscle building

Complete vs. Incomplete Proteins

Complete Proteins (All Essential Amino Acids):

• Animal sources: meat, fish, eggs, dairy

• Plant sources: quinoa, soy, hemp seeds

• Higher biological value

Incomplete Proteins (Missing Some Amino Acids):

• Most plant sources: beans, nuts, grains

• Can be combined for complete profile

• Examples: rice + beans, hummus + pita

Protein Quality Factors:

• Amino acid profile

• Digestibility

• Bioavailability

• Leucine content (muscle building)

Protein Timing

Post-Workout (0-2 hours):

20-40g high-quality protein for muscle recovery

Before Bed:

20-30g casein or slow-digesting protein

Morning:

20-30g to break overnight fast

Throughout Day:

Distribute evenly across 3-4 meals

Optimal Per Meal:

20-40g per meal for maximum utilization

High-Protein Food Sources

Animal Sources (per 100g):

• Chicken breast: 31g

• Lean beef: 26g

• Salmon: 25g

• Eggs: 13g

• Greek yogurt: 10g

Plant Sources (per 100g):

• Lentils: 9g

• Quinoa: 4.4g

• Almonds: 21g

• Tofu: 8g

• Hemp seeds: 31g

Supplements:

• Whey protein: 80-90g per 100g

• Casein protein: 80g per 100g

• Plant protein blends: 70-80g per 100g

Frequently Asked Questions

Can I eat too much protein?

Generally safe for healthy individuals, but excessive amounts (>3g/kg) may stress kidneys and aren't beneficial.

Do I need protein supplements?

Not necessary if you meet needs through whole foods, but supplements can be convenient for athletes or busy lifestyles.

How much protein can I absorb per meal?

Your body can utilize 20-40g effectively per meal, but this varies by individual and meal composition.