Tip Calculator
Calculate tips and split bills among multiple people easily
Tipping Guidelines
Tipping Etiquette
Restaurants: 15-20% is standard for good service. Consider the quality of service, food, and overall experience.
Bars: $1-2 per drink or 15-20% of the total bill for table service.
Delivery: 10-15% with a minimum of $2-3, more in bad weather or for large orders.
Takeout: Tipping is optional but 10% is appreciated for good service.
Quick Tips
• Calculate before tax: Base tip on pre-tax amount
• Round up: Round to the nearest dollar for convenience
• Cash is preferred: Servers receive cash tips immediately
• Group dining: Ensure the tip covers everyone's service
• Special occasions: Consider tipping extra for holidays or special events
Tip Formula
Tip Amount = Bill Amount × (Tip Percentage ÷ 100)
Total Bill = Bill Amount + Tip Amount