Tip Calculator

Calculate tips and split bills among multiple people easily

Tipping Guidelines

Poor Service10-12%
Average Service15-18%
Good Service18-20%
Excellent Service20-25%

Tipping Etiquette

Restaurants: 15-20% is standard for good service. Consider the quality of service, food, and overall experience.

Bars: $1-2 per drink or 15-20% of the total bill for table service.

Delivery: 10-15% with a minimum of $2-3, more in bad weather or for large orders.

Takeout: Tipping is optional but 10% is appreciated for good service.

Quick Tips

โ€ข Calculate before tax: Base tip on pre-tax amount

โ€ข Round up: Round to the nearest dollar for convenience

โ€ข Cash is preferred: Servers receive cash tips immediately

โ€ข Group dining: Ensure the tip covers everyone's service

โ€ข Special occasions: Consider tipping extra for holidays or special events

Tip Formula

Tip Amount = Bill Amount ร— (Tip Percentage รท 100)

Total Bill = Bill Amount + Tip Amount